web analytics

freezer pleasers tagged posts

What I COOKED Wednesday-FREEZER PLEASERS!

WIAW

It’s a WIAW first! Normally, my #WIAW posts involve a whole lot of…well… the things I ate on Wednesday. But I realized that lately on my Weigh-In Wednesday posts {dang, I post a lot on Wednesdays!} I’ve been doing a lot of complaining about being so busy and having that prevent me from eating properly. I finally came to the realization that it was time to quit bellyaching and ‘pony up to the bar’- I needed to DO SOMETHING ABOUT IT! Making the decision to do so doesn’t necessarily mean that all of a sudden my schedule cleared up, we came into beaucoup amounts of money, or the hubs was given 3 straight weeks off of work and unearthed a heretofore unknown fountain of youthful energy with which to pull off all of our DIY projects. What it did do, however, was give me the desire to find a better way to manage our food so that I could pull off healthy meals each day and not resort to eating out, ordering in, or grabbing something quick (but inevitably unhealthy) to shove in my mouth in an effort to fill the ache in my tummy! After bumping around in blogland and checking out various other sites, I ran across Karrie @ Happy Money Saver and her post about the day she made freezer meals. EUREKA!  I found my answer! I suddenly realized that my problem wasn’t just about making bad food choices- it was about terrible time management as well. I knew that if I followed Karrie’s example, bit the bullet, sequestered myself in the kitchen, and cooked my tushie off making a ton of freezer meals- then dinners would be a SNAP to pull off any given night of the week! That way, I could still be terrible at managing my time yet stay on a pretty straight and narrow eating plan. Yay me!

My ‘smaller than I thought it would be’ shopping list

I did a bit of Googling and found several sites with tons of freezer meal ideas (which I quickly bookmarked) but decided to initially go with Leanne Ely’s ‘5 for the Freezer‘ recipes (which I promptly adjusted and made my own). I chose her recipes though, because I love how she not only breaks each recipe down for you, with shopping lists and everything, but gives you side dish suggestions and more! It’s dummy proof (and if you know me, you know why that’s important!) I had several requirements of the recipes I chose- they had to be relatively few ingredients (that my kids would actually be willing to try/eat), the ingredients had to be fairly inexpensive and relatively easy to purchase (I’m not in a huge city), and it had to be fast and simple to pull together and/or cook. I printed out a stack of recipes as thick as my fist, sat down, and made my shopping list (which I honestly thought would be MUCH longer) and headed for the store. It took $200 and a trip to Sam’s Club, Aldi, and Harris Teeter before everything was bought and ready to cook- my kitchen table was completely covered and there wasn’t an ounce of room in our fridge! But man, the amount of food I was able to whip up! All told, to date I’ve made 35 ‘Freezer Pleasers’ (I’m totally trademarking that name) and I’m already chomping at the bit to make more. (I know, I’m a total glutton for punishment). It’s such a joy to know those 35 meals are sitting pretty in my freezer and you can’t imagine the relief I feel knowing that if I went on strike and didn’t lift a single spatula or wooden spoon for the next month (literally a whole month!), not a one of us would go hungry or gain 30 lbs. from eating McDonald’s every night!

I did my best to make a variety of meals so that we wouldn’t get bogged down by too many pork dishes or an overabundance of chicken. I even managed to make them fit into the daily meal categories that my kids find so amusing:

 

  • Meatless Mondays (Vegetarian)
  • Tasty Travels Tuesdays (Ethnic)
  • Wet N Wild Wednesdays (Seafood)
  • Throwback Thursdays (Comfort food)
  • Pizza Fridays (Pizza, duh!)
  • Souper Saturdays (Soups/Chilis)
  • Slow Cooker Sundays (Crockpot Cooking)
{Can you tell I’m a sucker for alliteration?!}

Here’s what I made (and yes, you can click the title to get the recipe!):

Read More